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tamari Cheap

$9

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Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re they re made available to home cooks for the first time. T

he result is a sharper, lighter flavor that s similar to soy sauce but does not contain gluten. It s perfect in salad dressings, sashimi, and all the classics like sushi.

  • This product has a 24 month shelf life
  • Made in United States of America
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