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cherry bombe cookbook Online
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Recipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
- Mashama Bailey, chef of The Grey
- Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
- Melissa Clark, New York Times columnist and cookbook author
- Amanda Cohen, chef owner of Dirt Candy
- Angela Dimayuga, executive chef of Mission Chinese Food
- Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
- Karlie Kloss, supermodel and cookie entrepreneur
- Jessica Koslow, chef owner of Sqirl
- Padma Lakshmi, star of Top Chef
- Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
- Chrissy Teigen, supermodel and bestselling cookbook author
- Christina Tosi, chef and founder of Milk Bar
- Joy Wilson, of Joy the Baker
- Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
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