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Compartes has done it again, meet our newest sensation, the CROISSANT Chocolate bar (just in time for the Paris Olympics this Summer) – buttery croissants are baked fresh and then studded throughout our most popular milk chocolate. This bar has pieces of tender flaky croissants throughout and gorgeous packaging to boot! What are you waiting…
Every bite is packed with real apples! (Yes, nothing fake ever used with Soberdough.) The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie s desire. You ll love it… guaranteed. 100% All natural ingredients Dairy-free and Soy-free Made in a nut-free facility
Cheese, garlic and herbs… a wonderful blend with a moist texture. 100% All natural ingredients Dairy-free and Soy-free Made in a nut-free facility
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the…
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties…
Looking for a treat to accompany your cocktails or to eat straight out of the bag? The Cocktail Mix is right for you. This fruity blend is the definition of vacation, minus the sand stuck between your toes. Very soft Gluten-free Fat-free
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi Just…
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot pan cooking. With nearly all of the recipes being made in under one hour, the streamlined…
For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the original’s coverage. The…
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world…
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and…
It s their favorite winter flavor so far! This bread has the flavor of a gingerbread cookie using molasses, ginger and other spices with a wonderfully, moist texture… which actually becomes more moist and spices more blended on day two and three! 100% All natural ingredients Dairy-free and Soy-free Made in a nut-free facility
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average “journey to Asia” cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns…
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded…
A milkshake at a retro dinner is tempting, isn t it? Here s to this fabulous alternative, swirly milkshake bears to be enjoyed in the comfort of your own home. Very soft Gluten-free Fat-free
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home…
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