Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in…
In Now & Again you’ll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. In this new cookbook by the author of Small Victories, fans and newcomers alike will delight in Julia Turshen s funny and encouraging…
The Committed Line by c est BONBON is a line of gummies that takes a stand to preserve the wildlife and nature. Their Polar Bears gummies are in a small format of 50g (1.8 oz). Their special line of gummies, are made to support initiatives dedicated to save Polar Bears. Every year, they donate 1% of…
A particular favorite, Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. Take your taste buds on a tour of the Italian countryside with Rosemary. 100% All natural ingredients…
This 100% flour cotton tea towel will add the perfect touch to your kitchen! 24 x 26 Machine washable Screen printed in Wisconsin by Orchard Street Press
A stylishly photographed guide to creating lush, layered, dramatic little gardens no matter the size of your available space–an urban patio, a tiny backyard, or even just a pot by your door. Petite gardens align with the movement to live smaller and create a life with less stuff and more room for living. But a…
The cocktail mix has a sour version! Offering you a fruit mix in a sour version, an almost exact replica of the classic cocktail mix! Very soft Gluten-free Fat-free
Sweet candies are your weakness? Then look no further, this mix offers an assortment of candies sure to satisfy any sweet tooth. They are sweet that way. Very soft Gluten-free Fat-free
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a…
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles…
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountains Whether you’re a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic…
ABOUT ZOË BAKES CAKES IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED…